Following a quick lunch at Rozsakert Etterem (complete with American music in the background, compliments of the chef!), we were off to Tetra Pak, Danube. Tetra Pak is a Swedish multinational food processing and packing company. Following World War II, they boasted 100% market share, with Germany claiming the largest share. Tetra Pak's innovation is in the area of aseptic processing liquid food packaging which, when combined with Ultra-high temperature processing, allows liquid food to be packaged and stored under room temperature conditions for up to a year. Our host, Dr. Helga Nemeth, completed her MBA with a specialization in Human Resources and joined a tour of the facilities to provide additional answers to all of our questions.
It has been quite a busy schedule the past three days...we are all looking forward to a day of leisure in Vienna, Austria tomorrow.
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