At Zepter, General Manager Slobodan Matovic and Marketing Director Andrea Boldizsar delivered a presentation which demonstrated how their global enterprise has grown to 170,000 employees in Hungary since 1991. Below, Mr. Matovic demonstrates Zepter product functionality to students in the showroom.
In between our visits we had lunch at Oreg Tanya Csarda restaurant; it is amazing how much food we continue to receive when we sit down at every meal! Many of the meals contain more than one type of meat together, such as chicken and pork, or steak and turkey.
We then traveled to learn more about the Palinka distillery at Zwack Unicum, the market leader in Hungary in spirits and liqueurs. Unicum is regarded as the national drink of Hungary; it contains more than 43 herbs and is often drank as an aperitif or digestif. After one sip, one can only proclaim "Das ist ein Unikum!" (This is a speciality!)
Now we are all getting ready to go to a cultural dinner with a folklore show and gipsy dancing. And of course we will experience some more palinka and goulash!
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