"The leaves have changed and all but fallen. The air is getting cooler and they say that we might even have a winter this year. Let's celebrate the season with 123's semi-irregular bluegrass brunch. One thing that is regular is the goods that we will be making. So tell one, tell all, this thing is back on.
Many of you already know the deal. Great food for you carnivores and vegans and everything else in between. Its soup season, so you can expect a few. Some good home cooking to warm your soul.
Need more? How about some pickin' and grinnin'. Come on down and sit a spell. Bring your guitar, your fiddle and banjo to. Libations will be served. How 'bout some hot cider. With a little shot of rum if you like. Good times to be had by all."
- Roasted Beet Salad w/ quinoa and chick peas
- Roasted Vegetable Salad
- Fried Roasted chicken
- Oven Potatoes
- Quiche- sausage and swiss chard, roasted tomato and pesto
- Tofu scramble
- house made biscuits
- sausage and gravy
- vegan sausage and gravy
- Tomato gravy
- Honey maple bacon
- Venerable Bean Vegan cupcakes
- Apple Stack Cake
- Orange Juice
- Fair trade coffee
- milk
- tea
- Bloody Marys
- Mimosas
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